How Most of Iranian Celebrate Nowruz
By Olduz Dehghan
It doesn’t matter where we live: in Tehran, Tabriz, Shiraz, Kermanshah, Mashhad, Isfahan, Boushehr, Zabol, Yazd, Hamedan or Rash, we celebrate Nowruz....
Sadegh Hedayat: The Frustrated Iranophile
By Amir Ahmadi Arian
Almost every written piece about contemporary Iranian writers starts with Sadeq Hedayat, just as any introduction to American modern poetry starts...
Iranian Drinks: Sekanjabin syrup
Sekanjabin syrup: One of the oldest Iranian drinks, is made of honey and vinegar. Sekanjabin is usually served in summer. It is sometimes seasoned...
Learn about Iran – Tehran: Golestan Palace
Tehran is full of historically important monuments and is perhaps the best place to witness history unfold. The wonderful monuments and the rich history...
How People in Afghanistan Celebrate Nowruz
By Frishta Abdul Wali
Nowruz — a new day: that is the literal translation for the Persian name of this festive day. Historically a remnant...
Learn about Afghanistan – Kabuli Pilau
Afghan cuisines have a style of their own. Fatty dishes are an important fuel in this nation of harsh landscapes and freezing winters with...
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