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Monday, February 26, 2024

Sadegh Hedayat: The Frustrated Iranophile

By Amir Ahmadi Arian Almost every written piece about contemporary Iranian writers starts with Sadeq Hedayat, just as any introduction to American modern poetry starts...

Learn about Iran – Tehran: Golestan Palace

Tehran is full of historically important monuments and is perhaps the best place to witness history unfold. The wonderful monuments and the rich history...

How Most of Iranian Celebrate Nowruz

By Olduz Dehghan It doesn’t matter where we live: in Tehran, Tabriz, Shiraz, Kermanshah, Mashhad, Isfahan, Boushehr, Zabol, Yazd, Hamedan or Rash, we celebrate Nowruz....

Iranian Drinks: Sekanjabin syrup

Sekanjabin syrup: One of the oldest Iranian drinks, is made of honey and vinegar. Sekanjabin is usually served in summer. It is sometimes seasoned...

Nowruz Ceremonies in Tajikistan

By Ferdous Azam - Translated from Persian Nowruz has a special place among Tajik people as a historic Persian ceremony. Cities and provinces celebrate Nowruz...

Learn about Afghanistan – Kabuli Pilau

Afghan cuisines have a style of their own. Fatty dishes are an important fuel in this nation of harsh landscapes and freezing winters with...
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